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Fluffy Scrambled Eggs
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Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
18
large eggs
¼
cup
half & half
Salt and pepper to taste
3
tbsp
butter
¼
cup
flat leaf parsley
leaves finely chopped
Instructions
Melt butter in a large non-stick pan over medium-low heat.
In a large bowl, whisk the eggs, salt and pepper until frothy.
When the butter in melted, add the eggs and cook SLOWLY, stirring off the bottom and sides OCASSIONLY, UNTIL JUST SET.
Don't over stir, or over cook as that will make the eggs tough and dry.
Garnish with parsley and serve immediately.
Keyword
GF, vegetarian
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