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Oven-Roasted Asparagus
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Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
3
lb
asparagus, washed and ends trimmed*
washed, ends trimmed*
¼
cup
olive oil
1
lemon
peel grated (optional)
Kosher salt
Freshly ground black pepper
Instructions
Preheat oven to 450° F.
Place asparagus, single layer on a baking sheet.
Drizzle olive oil over the spears and toss to coat.
Sprinkle with grated lemon peel, salt and pepper.
Roast until spears start to brown but are still crisp-tender.
Remove to a warm plate and serve.
Notes
*To trim asparagus spears, snap the bottoms off by bending the spears in half. They will break where the stalks get tough.
Keyword
GF, keto, Paleo, Vegan, vegetarian
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