Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Home Fries
Print Recipe
Pin Recipe
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
6
russet potatoes
previously baked and cool
¼
cup
vegetable oil
1
tbsp
Montreal Steak Seasoning mix
Instructions
In a large cast iron skillet, heat the oil over medium-high heat.
Peel (optional) and cut precooked potatoes into 1-inch pieces.
Add potatoes to the hot oil and allow to brown on the bottom before turning, about 5-8 minutes. Add the Montreal Seasoning mix (or salt & pepper).
Turn to brown the other side, about 5-8 minutes more. Add more oil if needed.
Serve immediately, or keep warm on an oven proof plate in a low temp oven.
Notes
Prebake potatoes along with classic baked potatoes on steak night to save time.
Keyword
GF, vegetarian
Tried this recipe?
Let us know
how it was!