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foodforgroups

Grilled New York Strip

Total Time 1 hr 30 mins
Course Main Dish
Cuisine American
Servings 8

Ingredients
  

  • 8 1.5-inch Prime New York strip steaks, 10-12 oz each, trimmed.
  • 2 tbsp olive oil
  • Kosher salt
  • Fresh ground black pepper

Instructions
 

  • About half an hour before grilling, remove the steaks from the refrigerator and let warm, covered, at room temperature.
  • Heat the grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Allow seasoning to sit on steaks 3-5 minutes.
  • Turn the heat to medium-high and place the steaks on the grill. Do not close the cover.
  • Cook until golden brown and slightly charred; For medium-rare cook 4-5 minutes., turn the steaks over and continue to grill 3-5 minutes more (internal temp. 135° F) Add 3.5 minutes per side for medium (140° F). or add 5+ minutes per side for well done (150° F).
  • Remove to a platter or grooved cutting board. Tent loosely with foil and let rest 5 minutes before serving.

Notes

  • Brushing the steaks with oil before seasoning with salt and pepper is debatable. Brushing the grill with oil before cooking may be a better choice.
Keyword GF, keto, Paleo
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