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foodforgroups

Flying “M” Salsa

Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 2  small chipotle chili pepper in adobo sauce
  • 1 4 oz can diced green chilis
  • 1 4 oz can diced jalapeno peppers
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper
  • 1 tsp  salt
  • ½ tsp black pepper
  • 1 tsp dried cilantro
  • 1 tsp granulated sugar
  • 1 tbsp extra virgin olive oil
  • 2 15 oz cans diced tomatoes
  • ¼ cup fresh cilantro leaves chopped (optional)
  • 1 Large bag restaurant style tortilla chips

Instructions
 

  • In a blender, pulse first 15 ingredients on blend until combined. Refrigerate in a glass jar with a tight fitting lid for an hour before serving, and up to a week.
  • Serve with restaurant style tortilla chips

Notes

Refrigerate in a glass jar with tight fitting lid for up to two weeks.
Keyword GF, Vegan, vegetarian
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