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foodforgroups

Flying “M” Salsa

Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 2  small chipotle chili peppers,in adobo sauce
  • 1 4 ounce can diced green chilis
  • 1 4 ounce can diced jalapeno peppers
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper
  • 1 tsp  salt
  • 1 tsp black pepper
  • 1 tsp dried cilantro
  • 1 tsp granulated sugar
  • 1 tbsp extra virgin olive oil
  • 2 15 ounce cans diced tomatoes, with juice
  • ¼ Cup fresh cilantro leaves, chopped (optional)
  • 1 Large bag restaurant style tortilla chips

Instructions
 

  • In a blender, pulse first 15 ingredients on blend until combined. Refrigerate in a glass jar with a tight fitting lid for an hour before serving, and up to a week.
  • Serve with restaurant style tortilla chips
Keyword GF, Vegan, vegetarian
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