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foodforgroups

Egg & Cheese Breakfast Sandwich On Grilled English Muffin

Total Time 20 mins
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 8 sourdough English muffins, cutin half
  • 8 large eggs
  • 8 slices cheddar cheese
  • ½ Cup butter, softened
  • Cooking spray

Instructions
 

  • Heat a griddle or large cast iron skillet over medium-high heat.
  • Spread the cut side of the English Muffins with softened butter. Grill, cut side down until toasted. Turn over to heat bottom.
  • Put one slice cheese on half of the muffins.
  • Meanwhile, in a non-stick pan, using cooking spray, fry the eggs over medium heat breaking the yolk and cook until set. Salt and pepper to taste. Turn the eggs over to finish cooking. Once firm, put the fried egg on the cheese and top with the other half of the muffin.
  • Serve immediately or wrap individually in a small piece of aluminum foil and keep in a warm oven until needed.

Notes

*Options; Add crisp bacon, a fully cooked sausage patty or ham, slice tomato or avocado.
Serve immediately or wrap individually in a small piece of aluminum foil and keep in a warm oven until needed.
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