Chocolate Chip Cookies

Cook Time 10 minutes
Course Snack
Cuisine American


Makes about 24 – 32 cookies

  • 2 ¼ cup unbleached flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (2 sticks) butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar packed
  • 1 tsp pure vanilla extract
  • 2 eggs, room temperature room temperature
  • 2 cup chocolate chips


  • Preheat oven to 375° F. Have ready two ungreased cookie sheets and a wire rack. Cookie sheets may be lined with parchment paper if desired.
  • In a medium bowl, stir together flour, soda and salt. In a larger bowl, or mixer on medium speed, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs one at a time and beat well.
  • Gradually add flour mixture in thirds, blend well between each addition, then stir in chocolate chips.
  • Drop by rounded tablespoon onto cookie sheet and bake for 8-10 minutes, or until lightly brown and set. Do not overcook or your cookies will be hard and crispy.
  • Cool slightly on cookie sheet (about 2 minutes) before transferring to wire rack. Cool completely and store in an airtight container. Place a sheet of wax or parchment paper between layers to prevent cookies from sticking together.
Keyword vegetarian
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