About Me
Put Your Meal Planning In My Hands
Over the years I’ve worked at guest ranches, restaurants, and as a private chef. In addition to many seasons spent cooking for outfitters in the backcountry of Montana and Wyoming.
I learned to plan, shop and prepare quality meals for small groups in a primitive, commercial, or lodge setting. I believe my experience in meal planning can guide you, and make your life less complicated, saving you precious time.
Menu/Recipes
Try New Recipes With Us
Grilled Brie with Tomato Jam
Grilled Brie with Tomato Jam For the grill1 8oz wheel of Brie1 French or Italian.
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Country Baked Steak
Country Baked Steak 4 Lbs cubed steak (tenderized round steak)1 2 Cup all-purpose flour.
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Caesar Salad
Caesar Salad Salad Dressing:8 whole anchovy fillets4 Tbsp Dijon mustard2 Tbsp red wine vinegar2 Tbsp.
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